Orange Tree Aromatic Woodchips

Description The ORANGE TREE woodchip’s smoke is thick and offers some tones of characteristic liquorish. 0.6dm³ packet of orange tree woodchips. The directions of use are very simple; the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food. Perfect combination with: both blue and white fish, molluscs and shellfish. It’s also ideal for vegetables, rice dishes, white poultry and soft meats. Advice: Legua’s mix of woodchips provides a range of unique flavours to create an exquisite combination to suit you. Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.